Three workshops will take place during 2015. A total 15 hours of intense work in the developing and analyzing specific aspects do dairy production will be devoted at each workshop. The workshops will breakout the attendees in two groups to facilitate discussion and hands-on analysis of specific data. Each breakout session will begin with a central question, such as “Is there a problem with reproduction?” or “Can we improve profit by modifying the ration” and then will be followed by interaction among participants facilitated by the instructors.
We would like to thank all the participants for taking part of this Workshop.
Thanks to the Wisconsin University Department of Dairy Science:
Special thanks to Mr. and Mrs. Holterman from Rosy-Lane Holsteins LLC for their big support and participation in the event.